Organic meat is produced according to the standards set by regional organizations or government authorities to guarantee safety of food such as the US Department of Agriculture (USDA) or the European Commission (EC).
According to the United States Department of Agriculture National Organic Program, organic meat and poultry are derived from farm animals that were bred without the use of growth hormones, antibiotics, sewage sludge, bio-engineering or ionizing radiation.
The United States Department of Agriculture (USDA) in the United States, checks a farm or product before it certifies it as organic. The European Commission (EC) also makes verification checks to maintain the standards of an organic farm and products in Europe. A government official from these organizations inspects the farm to ensure that how the animals are bred meets up to the organic standards and criteria. Apart from feeding only on organic feeds, they are also given some vitamins and mineral supplements to meet up with their nutritional requirements on a daily basis.
The United States and the European Union along with other countries expect food producers to secure a special certification which gives them the license to market organic food within their borders, and this also includes meat. For any meat to be classified as organic, the livestock has to be grown throughout its lifetime using methods and standards defined by the country where it’s been sold. Therefore, farm animals are usually raised using practices that are organic in nature without any artificial substance, steroids, or growth hormones.
Meat that isn't classed as organic is often referred to as conventional meat or poultry from farm animals that were given growth hormones to accelerate growth to maturity, as well as to increase production of milk and other dairy produce. Some farmers use the hormones to fatten their livestock which enhances the profitability of their business.
Farm animals that were fed with non-organic food and other artificial materials are seen as hazardous to the health as they are ingested when the meat is consumed.
Many studies have been conducted to verify the nature of these hormones and their effect on the human body. Findings reveal that additives in hormone-treated farm animals could create an imbalance in the body system leading to carcinogenic levels. It could result in different forms of cancer and other health challenges. The high rate of cancer in the US is partially attributed to the hormones used in breeding farm animals by conventional farming methods.
When meat is consumed regularly and its not organic, it builds up antibiotic resistance in the body and also eliminates good bacteria necessary for optimum well-being. So, it’s better to eat organic that’s free from antibiotics to ensure your body responds well to antibiotic treatments when needed.
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